I am a chocolatier... well, today at least

I'm usually the starburst/jollyrancher/anything fruity instead of chocolate kind of girl. But, when I get a chocolate craving, I thoroughly enjoy it. And that is exactly what happened to me today. I was reading one of my favorite blogs, Not So Humble Pie, when I saw the recipe for s'mores chocolate bars. They looked so delicious I prayed I had all the ingredients to make these milk chocolatey, gooey, toasty, crunchy s'mores-with-everything-but-the-campfire. Unfortunately, I lacked one ingredient on the list- marshmallow cream. I was disappointed, until I looked at all the other yummy ingredients I had lying around. I followed all the instructions, but had to change a few things. First of all, here is the final product:


(it may not look as delectable in this picture as it is in real life due to my bad quality phone camera, but believe me, it is just about Godiva quality... at least to me!)
So, here is the easy-peasy recipe.

First, start out with a bag of chocolate chips and a glass mixing bowl. (I used semi sweet, but milk chocolate, or really any other kind would be awesome, too.)

Dump about half the bag into the glass bowl and microwave for 15 seconds at a time, stirring in between each microwaving session.

Once the chocolate chips are all melted and the chocolate is a good pouring consistency, pour into a glass or ceramic pan.

I then sprinkled half the pan of chocolate with Heath chips. Next, I took graham crackers, and broke them at the seams. I spread peanut butter onto the bottom of each graham cracker and placed them face down in the chocolate. This provides a good divider for each piece of chocolate bar.

Now, it is time for the top layer of chocolate. For this layer I used a mixture of semi-sweet chips and white vanilla chips. I microwaved for 15 seconds at a time, just as with the first layer of chocolate, and spread this new layer on the top.

Place in the fridge for about 30 minutes or until the chocolate is solid.

This is actually a super easy recipe for anytime you get the chocolate craving. You can use almost anything you find in your fridge/pantry. Some ingredients I would love to try in the next batch I make would be honey, almonds, crushed oreos, white chocolate, mint chocolate, and the list goes on and on. Although not all in the same batch... maybe. That's the beauty of this recipe. Use whatever you like, be creative, and enjoy your creation!

IF ONLY... I had money to go out to lunch

I'm not going to lie. I spend way too much of my money eating out. My weakness is definitely Panera. But, I've realized lately just how much money I spend on fast food and grabbing lunch at a nearby restaurant, and it's waaaay too much. I know a lot of people are in this situation. They enjoy eating out, but don't have the extra money. Now, I also like to cook, so I figured I'd use my love of cooking to end my eating out habit.
I am always looking up recipes online and in the various cookbooks we own, but I never seem to have the ingredients- frustrating! So, I've sort of been left to adapt the ingredients we often have around the house to make delicious meals. I love starting with something basic and adding just a few extra ingredients to make it spectacular! A few of my favorite adaptations are: adding sprinkle cheddar cheese to Kraft Macaroni and Cheese (very simple addition, but to me it makes the macaroni so much better!) and adding fresh cut up carrots and celery, and even chunks of freshly cooked chicken, to a can of Campbell's Chicken Noodle Soup.

Here are a couple of my very favorite easy recipes for delicious restaurant-quality meals:

1. Tuna Salad Sandwich
Start with: one can tuna (Drain Tuna. Dump in bowl.)
Add: chopped veggies- onion, green onion, celery, hard boiled egg OR diced pickles (you can also use pickle relish)
Put together: Layer a couple lettuce leaves, cheese (provelone is delicious,) and tuna salad between two slices of bread.
Very easy recipe and also very adaptable to the ingredients you probably have at home.

2. Potato Soup
Start with: can Cream of Chicken (You can also use Cream of Celery, Cream of Mushroom, Cream of Potato...) OR you can start by simply boiling milk and butter
Add: First, boil cubed potatoes and chopped vegetables (carrots, broccoli, celery, onion, green onion, cauliflower, virtually any vegetable will work great), cubed chicken, bacon, turkey, or anything else you may have around that seems good.
Cook: Once the potatoes are soft, and the veggies are just as firm as you want them (you could also steam the veggies) drain the water. Add the can of soup + milk (or if you opt not to use the Cream of ____ Soup, just add milk,) Mix in all the veggies, season with salt and pepper, and any other seasonings- I usually use Oregano, Garlic, and Jojo's Potato Seasoning. Once you mix everything together, add shredded cheese. That's it!

I hope you enjoy these recipes and see that you don't have to spend all the money to enjoy a delicious restaurant-inspired meal! And, I would love to hear your favorite go-to recipes as well!

An Olympic Afternoon

I just love the Olympics, whether Winter or Summer, its just amazing to watch so many different countries and cultures come together for a single purpose. I also love the nationalism it brings out- the American athletes represent our country, and its a great feeling to see an American, wearing the gold, and see the look on their face when the American flag is flown, and the National Anthem plays. Now, here are the ingredients for a cozy afternoon of Olympics watching:
1) TV tuned into NBC
2) Snuggled up on the couch under blankets (optional: hot chocolate)
3) An easy and quick snack (see below)
4) Laptop (to learn more about some of the athletes)

My personal favorites:
Shaun White
Hannah Kearney
Nick Baumgartner
Apolo Anton Ohno

Quick great Olympic watching snack:
Golden fries made on the George Foreman. If you don't have a George Foreman, you can definitely use a frying pan. 1) Cut two small potatoes into strips about 1/4 to 1/8 inch thick (or however you want them!) 2) In a small bowl, coat the fries with Olive Oil and season. (I use JoJo's potato seasoning, but you can use anything- salt, pepper, oregano) 3) throw them on the George and cook for about 7 minutes per side. 5) enjoy your delicious, healthier than McDonald's homemade seasoned fries!

Who are your favorite Olympic athletes? Do you have any favorite easy recipes?

Meryl Davis and Charlie White

Women's hockey

Hannah Kearney